From Reference
to cut (up) - 자르다
to chop (up), mince, hash - 다지다
to slice thinly - 얇게썰다
to slice, chop - 썰다
to grate, grind - 갈다
to peel (the skin) - (껍질) 벗기다
to stir, whip, beat - 젓다
to mince - 잘게썰다
to stir, beat, churn - 휘젓다
to saute, fry (in oil) - (기름에) 볶다
to be fried - 볶이다
to pour - 붓다
to pour - 따르다
to crush - 놀러 부수다
to fill (A) with (B) - (A)를 (B)로 채우다
to add (B) to (A) - (A)에 (B)를 첨기하다
to put (A) in (B) - (A)를 (B)에 넣다
to combine (A) and (B) - (A) 와 (B)를 혼합하다
to mix (A) and (B) - (A) 와 (B)를 섞다
to stir, mix - 섞다
to mix, combine (mixing ratio) - 배합(률)
to cook - 요리하다
to roast, broil, bake - 굽다
to boil or cook (something) (usually in water) - 삶다
to parboil - 데치다
to deep fry, to fry in oil - 튀기다
to steam - 찌다
to mix up, mingle together - 뒤섞다
to be mixed up - 뒤섞이다
to grill, barbecue - 석쇠에 굽다
to boil, heat (water or another liquid) - 끓이다
to come to a boil (a liquid) - 끓다
to season, dress - 무치다
to knead - 반죽하다
to whip, froth - 거품을 내다
to salt, preserve - 절이다
to boil, blanch - 익히다
to season, spice (up) - 양념을 하다
to fry, to cook (on a griddle) - 부치다
to make, prepare - 짓다
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